Classification of Catering Enterprises Using Customer Value

被引：0
|
作者：
Kornova, Galina R. [1 ]
Mylnikova, Yekaterina V. [2 ]
机构：
[1] Urals State Univ Econ, Travel Business & Hospitality, Ul 8 Marta Narodnoy Voli 62-45, Ekaterinburg 620144, Russia
[2] Urals State Univ Econ, Food Technol Dept, Ekaterinburg 620144, Russia
来源：
UPRAVLENETS-THE MANAGER | 2012年 / 7-8期
关键词：
CUSTOMER VALUE OF PUBLIC CATERING SERVICES; CLASSIFICATION; TYPES OF CATERING ENTERPRISES; CONCEPT; EXPLICIT AND IMPLICIT CONSUMER NEEDS;
D O I：
暂无
中图分类号：
C93 [管理学];
学科分类号：
12 ; 1201 ; 1202 ; 120202 ;
摘要：
The paper explores the issues of classification of catering enterprises. The classification take into account customer value, explicit and implicit consumer needs.
引用
收藏
页码：52 / 55
页数：4
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