The fat of yeast.

被引：3

作者：

Neville, A

机构：

来源：

关键词：

D O I：

10.1042/bj0070341

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：341 / 348

页数：8

共 50 条

[41] Polysaccharide fission with yeast.
Iwatsuru, R
BIOCHEMISCHE ZEITSCHRIFT, 1925, 166 : 409 - 413
[42] Maltotriose transport in yeast.
Smit, A
Pretorius, IS
Otero, RRC
YEAST, 2003, 20 : S239 - S239
[43] Information on dry yeast.
von Euler, H
Myrback, K
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1921, 117 (1/2): : 28 - 40
[44] Self agitation of yeast.
von Euler, H
Myrback, K
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1923, 129 (4/6): : 195 - 204
[45] Biosynthesis of Γ-nonalactone in yeast.
Tressl, R
Garbe, LA
Lange, H
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1999, 218 : U27 - U27
[46] Acetic acid in yeast.
Friedmann, F
BIOCHEMISCHE ZEITSCHRIFT, 1931, 243 : 125 - 144
[47] Some components of yeast.
Hinsberg, O
Roos, E
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1903, 38 (1/2): : 1 - 15
[48] The digestibility of dried yeast.
Crowther, C
Woodman, HE
JOURNAL OF AGRICULTURAL SCIENCE, 1917, 8 : 448 - 450
[49] the nutritional requirements of yeast. II. The effect of the composition of the medium on the growth of yeast.
Fuller, EI
Nelson, VE
Sherwood, FF
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1921, 43 : 191 - 199
[50] The carbohydrate and fat metabolism of yeast. Part II. The influence of phosphates on the storage of fat and carbohydrate in the cell.
MacLean, IS
Hoffert, D
BIOCHEMICAL JOURNAL, 1924, 18 (06) : 1273 - 1278