DESATURATION OF LONG-CHAIN FATTY-ACIDS .1. STUDY ON PROPERTIES OF DESATURATION SYSTEM OF LONG-CHAIN FATTY-ACIDS IN CERTAIN AQUATIC CRUSTACEA

被引:6
|
作者
HEINEN, E [1 ]
DANDRIFOSSE, G [1 ]
机构
[1] UNIV LIEGE, INST LEON FREDERICQ, LAB BIOCHIM, LIEGE, BELGIUM
关键词
D O I
10.3109/13813457309074438
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:1 / 8
页数:8
相关论文
共 50 条
  • [21] SPECIFICITY OF MAMMALIAN BRAIN FOR LONG-CHAIN FATTY-ACIDS
    SINCLAIR, AJ
    PROCEEDINGS OF THE AUSTRALIAN BIOCHEMICAL SOCIETY, 1975, 8 : 52 - 52
  • [22] VERY LONG-CHAIN FATTY-ACIDS IN CHILDRENS SEBUM
    STEWART, ME
    DOWNING, DT
    JOURNAL OF INVESTIGATIVE DERMATOLOGY, 1990, 94 (04) : 581 - 581
  • [23] PURIFICATION OF LONG-CHAIN, SATURATED, FREE FATTY-ACIDS
    LONGMUIR, KJ
    HAYNES, S
    JOURNAL OF CHROMATOGRAPHY, 1988, 454 : 438 - 443
  • [24] SYNTHESIS OF GLYCOSIDES OF LONG-CHAIN HYDROXYLATED FATTY-ACIDS
    LIPTAK, A
    KAZMAIER, P
    WAGNER, H
    ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES, 1973, C 28 (5-6): : 352 - 353
  • [25] LONG-CHAIN FATTY-ACIDS OF SPOROTHRIX (SPOROTRICHUM) SCHENCKII
    STRETTON, RJ
    DART, RK
    JOURNAL OF CLINICAL MICROBIOLOGY, 1976, 3 (06) : 635 - 636
  • [26] LONG-CHAIN POLYUNSATURATED FATTY-ACIDS IN INFANT FORMULAS
    KOLETZKO, B
    BREMER, HJ
    EUROPEAN JOURNAL OF PEDIATRICS, 1987, 146 (01) : 92 - 92
  • [27] ISOMERIZATION OF POLYUNSATURATED LONG-CHAIN FATTY-ACIDS BY PROPIONIBACTERIA
    VERHULST, A
    JANSSEN, G
    PARMENTIER, G
    EYSSEN, H
    SYSTEMATIC AND APPLIED MICROBIOLOGY, 1987, 9 (1-2) : 12 - 15
  • [28] LONG-CHAIN POLYUNSATURATED FATTY-ACIDS IN INFANT NUTRITION
    KOHN, G
    SAWATZKI, G
    VANBIERVLIET, JP
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 1994, 48 : S1 - S7
  • [29] RUMEN MICROBIAL SYNTHESIS OF LONG-CHAIN FATTY-ACIDS
    KNIGHT, R
    SUTTON, JD
    STORRY, JE
    BRUMBY, PE
    PROCEEDINGS OF THE NUTRITION SOCIETY, 1979, 38 (01) : A4 - A4
  • [30] METABOLISM OF LONG-CHAIN FATTY-ACIDS BY RUMINANT LIVER
    EMERY, RS
    LIESMAN, JS
    HERDT, TH
    JOURNAL OF NUTRITION, 1992, 122 (03): : 832 - 837