THE EFFECT OF DIETARY FAT, CALORIC INTAKE AND PROTEIN LEVEL ON CAGED LAYERS

被引：10
|
作者：
MCDANIEL, AH
QUISENBERRY, JH
REID, BL
COUCH, JR
机构：
来源：
POULTRY SCIENCE | 1959年 / 38卷 / 01期
关键词：
D O I：
10.3382/ps.0380213
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：213 / 219
页数：7
相关论文
共 50 条
  • [41] Effect of dietary fat intake on cardiovascular risk factors
    Meksawan, K
    Pendergast, DR
    Leddy, JJ
    Mason, MA
    Horvath, PJ
    Awad, AB
    FASEB JOURNAL, 2004, 18 (05): : A856 - A856
  • [42] ADJUSTMENT OF CALORIC INTAKE OF RATS TO DIETARY CHANGE
    STROMINGER, JL
    BROBECK, JR
    FEDERATION PROCEEDINGS, 1948, 7 (01) : 121 - 121
  • [43] The effect of the nature and level of protein and amino acid intake upon the accumulation of fat in the liver
    Beveridge, JMR
    Lucas, CC
    O'Grady, MK
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1944, 154 (01) : 9 - 19
  • [44] EFFECT OF DIETARY-FAT ON PROTEIN-INTAKE REGULATION IN YOUNG OBESE AND LEAN MICE
    CHEE, KM
    ROMSOS, DR
    BERGEN, WG
    JOURNAL OF NUTRITION, 1981, 111 (04): : 668 - 677
  • [45] EFFECT OF RESTRICTING INDIVIDUAL DAILY ENERGY INTAKE OF CAGED LAYERS ON EFFICIENCY OF EGG PRODUCTION
    JACKSON, N
    BRITISH POULTRY SCIENCE, 1970, 11 (01) : 93 - &
  • [46] THE EFFECT OF ALCOHOL-CONSUMPTION ON CALORIC-INTAKE AND DIETARY-COMPOSITION
    ROSE, D
    MURPHY, S
    HUDES, M
    VITERI, F
    FASEB JOURNAL, 1992, 6 (05): : A1792 - A1792
  • [47] The effect of current and anticipated body pride and shame on dietary restraint and caloric intake
    Troop, Nicholas A.
    APPETITE, 2016, 96 : 375 - 382
  • [48] Tailoring dietary feedback to reduce fat intake: an intervention at the family level
    De Bourdeaudhuij, I
    Brug, J
    HEALTH EDUCATION RESEARCH, 2000, 15 (04) : 449 - 462
  • [49] The effect of dietary protein content and hay intake level on the true and apparent digestibility of hay
    Mulligan, FJ
    Caffrey, PJ
    Rath, M
    Kenny, MJ
    O'Mara, FP
    LIVESTOCK PRODUCTION SCIENCE, 2001, 68 (01): : 41 - 52
  • [50] THE EFFECT OF DIETARY-PROTEIN LEVEL ON VOLUNTARY FOOD-INTAKE IN THE FINISHING PIG
    SPARKES, GM
    COLE, DJA
    LEWIS, D
    ANIMAL PRODUCTION, 1982, 34 (JUN): : 364 - 364
12345