THE EFFECT OF DIETARY FAT, CALORIC INTAKE AND PROTEIN LEVEL ON CAGED LAYERS

被引：10

|

作者：

MCDANIEL, AH

QUISENBERRY, JH

REID, BL

COUCH, JR

机构：

来源：

POULTRY SCIENCE | 1959年 / 38卷 / 01期

关键词：

D O I：

10.3382/ps.0380213

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：213 / 219

页数：7

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