LIPIDS IN CEREALS .1. PENNISETUM-TYPHOIDEUM

被引：15
|
作者：
PRUTHI, TD
BHATIA, IS
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1970年 / 21卷 / 08期
关键词：
D O I：
10.1002/jsfa.2740210807
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：419 / +
页数：1
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