TABLE OF THE VARIOUS SUGAR COMPOSITIONS OF THE MAIN FRUITS AND VEGETABLES

被引：0
|
作者：
HODARA, D
ROUX, E
机构：
来源：
GAZETTE MEDICALE DE FRANCE | 1979年 / 86卷 / 32期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：3661 / 3662
页数：2
相关论文
共 50 条
  • [21] Biosurfactant-producing yeasts widely inhabit various vegetables and fruits
    Konishi, Masaaki
    Maruoka, Naruyuki
    Furuta, Yoshifumi
    Morita, Tomotake
    Fukuoka, Tokuma
    Imura, Tomohiro
    Kitamoto, Dai
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2014, 78 (03) : 516 - 523
  • [22] Economic analysis of nutritional value of main fruits and vegetables and the prices of nutrients in Taiwan
    Chiu, Tien-Fu
    Weng, Yi-Chun
    JOURNAL OF STATISTICS & MANAGEMENT SYSTEMS, 2015, 18 (05): : 485 - 500
  • [23] Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables
    Jorgensen, Henry
    Knudsen, Knud Erik Bach
    Lauridsen, Charlotte
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2012, 92 (14) : 2876 - 2882
  • [24] Detection of various categories of fruits and vegetables through various descriptors using machine learning techniques
    Tripathi, Mukesh Kumar
    Maktedar, Dhananjay D.
    International Journal of Computational Intelligence Studies, 2021, 10 (01) : 36 - 73
  • [25] CHARACTERISTICS OF SUGAR COMPOSITION OF VARIOUS FRUITS IN RELATION TO MATURITY AND STORAGE
    KOMIYAMA, Y
    HARAKAWA, M
    TSUJI, M
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1985, 32 (07): : 522 - 529
  • [26] Consumers Of Frozen Fruits And Vegetables Eat More Fruits And Vegetables Overall
    Storey, Maureen
    Anderson, Patricia
    FASEB JOURNAL, 2017, 31
  • [27] Gloss of fruits and vegetables
    Nussinovitch, A
    Ward, G
    MeyTal, E
    FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1996, 29 (1-2): : 184 - 186
  • [28] Flavors of fruits and vegetables
    Acree, Terry E.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2006, 232 : 146 - 146
  • [29] Dehydration of fruits and vegetables
    Cruess, WV
    INDUSTRIAL AND ENGINEERING CHEMISTRY, 1943, 35 : 53 - 61
  • [30] EXOTIC FRUITS AND VEGETABLES
    GROTHE, E
    ERNAHRUNGS-UMSCHAU, 1978, 25 (03): : B9 - B10
12345