THERMAL-PROCESS FOR MANGO PULP

被引：0
|
作者：
RANOTE, PS
BAWA, AS
SAINI, SPS
机构：
来源：
RESEARCH AND INDUSTRY | 1993年 / 38卷 / 03期
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D O I：
暂无
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
A study was conducted to determine the process time for processing of Dusehri mango pulp in polypropylene pouches (300 gauge, 15 cm x 10 cm) and glass bottles (200 ml). The heat penetration in bottled as well as pouched mango pulp took place by conduction and the slowest heating point was at the geometric centre. Peroxidase in mango pulp was taken as the test enyme for calculating thermal inactivation and process times. The process time calculated using improved graphical interpolation method was found to be 23 1/2 and 26 min for pouched and bottled pulps respectively.
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页码：150 / 151
页数：2
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