ENTREPRENEURIAL BRICOLAGE: DEVELOPING RECIPES TO SUPPORT INNOVATION

被引:12
|
作者
Beckett, Ronald C. [1 ]
机构
[1] Swinburne Univ Technol, Cnr Wakefield & Williams St, Hawthorn, Vic 3122, Australia
关键词
Innovation; bottom-up; recombination; entrepreneurs; SMEs; resource-constrained; bricolage; networks; iterative learning; business models;
D O I
10.1142/S1363919616400107
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
In some large enterprises introducing radical innovation may prove difficult, but introducing a combination of incremental changes may be more practical, particularly in the services sector where existing resources are utilized, and this may be seen as a process of entrepreneurial bricolage. For small resource-limited firms there may be no alternative but to draw on novel combinations of existing resources. The term bricolage comes from a French expression for "tinkering"and this is what it is suggested many innovative SMEs do - learn-by-doing. The notion of entrepreneurial bricolage has been used to describe a process for assembling readily available physical and knowledge assets in novel combinations for a business purpose, creating product and process "recipes". In this paper, we explore the research question: How can entrepreneurial bricolage be represented as a coherent process?
引用
收藏
页数:17
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