INFLUENCE OF COMPOST FROM FISH BY-PRODUCTS ON NUTRIENT SUPPLY IN RADISH

被引:3
|
作者
Mazur, Zbigniew [1 ]
Radziemska, Maja [2 ]
机构
[1] Univ Warmia & Mazury, Dept Environm Chem, Pl Lodzki 4, PL-10718 Olsztyn, Poland
[2] Warsaw Univ Life Sci, SGGW, Dept Environm Improvement, PL-02776 Warsaw, Poland
关键词
fish by-products; fertilization; macroelements; radish;
D O I
10.2428/ecea.2014.21(2)19
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Processing undesirable species of lake fish into compost can accompany the catching and removal of such fish, which aims to restrict the eutrophication of lakes. A pot experiment with radishes was conducted in order to assess composts containing caught fish from the Cyprinidae family (minnows), sawdust, straw, bark and brown coal. The experiment encompassed two series: I -composts at a dose of 1gN of compost per pot, II -composts and 0.5 g of urea. On average, the application of composts resulted in a 52.68 % increase in radish crop yield in the series without additional mineral fertilization and a 35.42 % increase in the series with additional mineral fertilization when compared to the control group. The average content of P, K, Ca, Na, and Mg in leaves was found to be higher in the series without mineral fertilization than in the control series. Radish roots of plants subjected to mineral fertilization contained, on average, more P, K, Ca, Na, and Mg as compared to the control. In the series with additional mineral fertilization, the average content of P, K, Ca, and Mg increased whilst Na decreased.
引用
收藏
页码:231 / 240
页数:10
相关论文
共 50 条
  • [31] Collagen, protein hydrolysates and chitin from by-products of fish and shellfish: An overview
    Espinales, Cindy
    Romero-Pena, Maria
    Calderon, Genesis
    Vergara, Katiuska
    Caceres, Patricio J. C.
    Castillo, Priscila
    HELIYON, 2023, 9 (04)
  • [32] Production of seafood flavour formulations from enzymatic hydrolysates of fish by-products
    Peinado, I.
    Koutsidis, G.
    Ames, J.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 66 : 444 - 452
  • [33] RECOVERY OF LIQUID BY-PRODUCTS FROM FISH-MEAL FACTORIES - A REVIEW
    DELVALLE, JM
    AGUILERA, JM
    PROCESS BIOCHEMISTRY, 1990, 25 (04) : 122 - 131
  • [34] THERMAL CHARACTERISATION OF FISH GELATIN EXTRACTED FROM SURIMI PROCESSING BY-PRODUCTS
    Norziah, M. H.
    Khairulnizam, A. B.
    Mordi, M. M.
    GUMS AND STABILISERS FOR THE FOOD INDUSTRY 15, 2010, : 37 - +
  • [35] Properties of different fish processing by-products from pollock, cod and salmon
    Bechtel, PJ
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2003, 27 (02) : 101 - 116
  • [36] Challenges and realistic opportunities in the use of by-products from processing of fish and shellfish
    Olsen, Ragnar L.
    Toppe, Jogeir
    Karunasagar, Lddya
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2014, 36 (02) : 144 - 151
  • [37] Innovative Development of Pasta with the Addition of Fish By-Products from Two Species
    Ainsa, Andrea
    Honrado, Adrian
    Marquina, Pedro L.
    Roncales, Pedro
    Antonio Beltran, Jose
    Calanche, Juan B. M.
    FOODS, 2021, 10 (08)
  • [38] "GREEN" EXTRACTION OF BIOACTIVE MOLECULES FROM VEGETABLES AND FISH INDUSTRY BY-PRODUCTS
    Ficano, Giovanna
    Galdi, Gerardina
    De Sio, Francesco
    Rapacciuolo, Mariateresa
    Sandei, Luca
    Cacace, Domenico
    ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL, 2024, 23 (10):
  • [39] Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods
    Rubio-Rodriguez, Nuria
    de Diego, Sara M.
    Beltran, Sagrario
    Jaime, Isabel
    Teresa Sanz, Maria
    Rovira, Jordi
    JOURNAL OF FOOD ENGINEERING, 2012, 109 (02) : 238 - 248
  • [40] Utilization of fish processing by-products in the gelatin industry
    Wasswa, Joseph
    Tang, Ran
    Gu, Xiaohong
    FOOD REVIEWS INTERNATIONAL, 2007, 23 (02) : 159 - 174