CUTS DAMAGE COST 50 PERCENT

被引：0

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作者：

WHALEN, JE

机构：

来源：

FOOD ENGINEERING | 1970年 / 42卷 / 08期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：98 / &

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