IMPROVED CONVERSION OF HESPERIDIN INTO HESPERETIN INCLUDING PURITY DETERMINATION BY GRADIENT-ELUTION, HIGH-PRESSURE LIQUID-CHROMATOGRAPHY

被引：13

作者：

SEITZ, CT ^{[1
]}

WINGARD, RE ^{[1
]}

机构：

[1] DYNAPOL,CHEM SYNTHESIS & ANAL LABS,PALO ALTO,CA 94304

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 01期

关键词：

D O I：

10.1021/jf60215a075

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：278 / 280

页数：3

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