BRANCHED CHAIN AMINO ACIDS AND THEIR IMPORTANCE IN NUTRITION

被引:19
|
作者
Brestensky, Matej [1 ]
Nitrayova, Sona [1 ]
Patras, Peter [1 ]
Heger, Jaroslav [1 ]
Nitray, Jozef [2 ]
机构
[1] Res Inst Anim Prod Nitra, Inst Nutr, Natl Agr & Food Ctr, Hlohovecka 2, Luzianky 95141, Slovakia
[2] Tekmar Slovakia Co Ltd, Luzianky 95141, Slovakia
关键词
Branched chain amino acid; protein; leucine; isoleucine; valine;
D O I
10.15414/jmbfs.2015.5.2.197-202
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Branched chain amino acids (BCAA) - leucine, isoleucine and valine are essential amino acids which are metabolized directly in muscles and offer energy fuel to performance of the work. There is lot of evidences supporting the positive effect of BCAA supplementation on muscle growth. The main importance is attached particularly to leucine. There was observed that leucine supplementation increased protein synthesis in skeletal muscles after resistance exercise in young people and in elderly people suffered by sarcopenia as well. There is not exactly clear, what is the reason for the positive effect of BCAA to increase protein synthesis in muscles. Besides the positive effect of BCAA on muscle growth, there was observed their positive effect against fatigue and on a production of endogenous glucose, which is necessary to maintain the glucose balance in body during adaptation to stress. The minimum and maximum dose of BCAA is not established, but the daily recommended amount of leucine : isoleucine : valine is in a ratio 40:20:20 mg.kg body weight(-1). It is recommended to use the mixture of BCAA rather than leucine individual, because of depletion other BCAA in body. There was observed no toxicity of BCAA even at high doses. The present review describes the metabolism of action and effect of BCAA on protein synthesis and physiological functions in human.
引用
收藏
页码:197 / 202
页数:6
相关论文
共 50 条
  • [21] BIOSYNTHESIS OF BRANCHED-CHAIN AMINO ACIDS FROM BRANCHED-CHAIN FATTY ACIDS BY RUMEN BACTERIA
    ALLISON, MJ
    BRYANT, MP
    ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1963, 101 (02) : 269 - &
  • [22] Branched-Chain Amino Acids and Branched-Chain Keto Acids in Hyperammonemic States: Metabolism and as Supplements
    Holecek, Milan
    METABOLITES, 2020, 10 (08) : 1 - 13
  • [23] Branched-chain amino acids in liver diseases
    Kazuto Tajiri
    Yukihiro Shimizu
    World Journal of Gastroenterology, 2013, (43) : 7620 - 7629
  • [24] The metabolic role of branched-chain amino acids
    Freund, HR
    Hanani, M
    NUTRITION, 2002, 18 (03) : 287 - 288
  • [25] Incretin effects of branched-chain amino acids
    Gojda, J.
    Strakova, R.
    Havlova, A.
    Potockova, J.
    Tuma, P.
    Andel, M.
    DIABETOLOGIA, 2015, 58 : S29 - S29
  • [26] Branched chain amino acids metabolism in heart failure
    Gao, Chenshan
    Hou, Lei
    FRONTIERS IN NUTRITION, 2023, 10
  • [27] Branched-chain amino acids in cardiovascular disease
    McGarrah, Robert W.
    White, Phillip J.
    NATURE REVIEWS CARDIOLOGY, 2023, 20 (02) : 77 - 89
  • [28] Circulating Branched Chain Amino Acids and Cardiometabolic Disease
    Fine, Keenan S.
    Wilkins, John T.
    Sawicki, Konrad T.
    JOURNAL OF THE AMERICAN HEART ASSOCIATION, 2024, 13 (07):
  • [29] MEASUREMENT OF LEVEL OF BRANCHED CHAIN AMINO ACIDS IN NUTRITIONAL
    Lamela, Daniel
    Sachandani, Kunal
    Hubble, Kyle
    Keenan, Kelly
    FASEB JOURNAL, 2015, 29
  • [30] Branched-chain amino acids in liver diseases
    Tajiri, Kazuto
    Shimizu, Yukihiro
    WORLD JOURNAL OF GASTROENTEROLOGY, 2013, 19 (43) : 7620 - 7629