EFFECT OF THE DEGREE OF SAPONIFICATION ON THE RHEOLOGICAL AND THERMAL-PROPERTIES OF POLYVINYL-ALCOHOL) GELS

被引：0
|
作者：
WATASE, M
NISHINARI, K
机构：
[1] NATL FOOD RES INST,INSTRUMENTAT RES LAB,TSUKUBA 305,JAPAN
[2] SHIZUOKA UNIV,CHEM RES LAB,OYA,SHIZUOKA 422,JAPAN
来源：
MAKROMOLEKULARE CHEMIE-MACROMOLECULAR CHEMISTRY AND PHYSICS | 1989年 / 190卷 / 01期
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D O I：
暂无
中图分类号：
O63 [高分子化学（高聚物）];
学科分类号：
070305 ; 080501 ; 081704 ;
摘要：
引用
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页码：155 / 163
页数：9
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