PRACTICABILITY OF AND TRENDS IN POULTRY INSPECTION (BROILER) .2. POULTRY INSPECTION FROM THE CLINICAL POINT OF VIEW

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作者：

LUDERS, H

SIEGMANN, O

机构：

来源：

FLEISCHWIRTSCHAFT | 1982年 / 62卷 / 05期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：591 / 592

页数：2

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