BIOAVAILABILITY OF SYNTHETIC AND NATURAL ASCORBIC-ACID

被引：1

|

作者：

PELLETIE.O ^{[1
]}

KEITH, MO ^{[1
]}

机构：

[1] DEPT HLTH & WELF CANADA, HLTH PROTECTION BRANCH, FOOD RES LABS, OTTAWA, ONTARIO, CANADA

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1974年 / 64卷 / 03期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：271 / 275

页数：5

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