INTRAVENOUS GLUCOSE TOLERANCE, INSULIN, GLUCOSE, AND FREE FATTY ACID LEVELS AFTER MYOCARDIAL INFARCTION

被引：114
|
作者：
ALLISON, SP
CHAMBERLAIN, MJ
HINTON, P
机构：
来源：
BMJ-BRITISH MEDICAL JOURNAL | 1969年 / 4卷 / 5686期
关键词：
D O I：
10.1136/bmj.4.5686.776
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：776 / +
页数：1
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