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- [1] COMPOSITION OF MONTMORENCY CHERRY ESSENCE .2. HIGH-BOILING COMPONENTSJOURNAL OF FOOD SCIENCE, 1969, 34 (06) : 544 - &STINSON, EEDOOLEY, CJFILIPIC, VJHILLS, CH
- [2] COMPOSITION OF CIGARETTE SMOKE - SOME LOW-BOILING COMPONENTSNATURE, 1962, 195 (4848) : 1267 - &JOHNSTONE, RAWCARRUTHERS, WQUAN, PM
- [3] COMPOSITION OF HICKORY SAWDUST SMOKE . LOW-BOILING CONSTITUENTSJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1966, 14 (06) : 662 - +DOERR, RCWASSERMAN, AEFIDDLER, W
- [4] EXPRESS METHOD FOR MONITORING LOW-BOILING COMPONENTS OR IMPURITIES IN HIGH-BOILING PRODUCTSINDUSTRIAL LABORATORY, 1980, 46 (06): : 584 - 586DRENCHEV, NPPAVLIKYANOVA, AI
- [5] LOW-BOILING COMPONENTS OF WOOD SMOKE - IDENTIFICATION BY MEANS OF SYRINGE REACTIONSJOURNAL OF GAS CHROMATOGRAPHY, 1964, 2 (09): : 296 - 299HOFF, JEKAPSALOPOULOU, AJ
- [6] VOLATILE FLAVOR OF STRAWBERRY ESSENCE .1. IDENTIFICATION OF THE CARBONYLS AND CERTAIN LOW BOILING SUBTANCESFOOD TECHNOLOGY, 1956, 10 (02) : 73 - 75DIMICK, KPMAKOWER, B
- [7] SEPARATION BY RECTIFICATION OF PYRIDINE BASES FROM PRODUCTS OF HIGH-TEMPERATURE CARBONIZATION OF COAL .1. LOW-BOILING PYRIDINE BASESERDOL UND KOHLE ERDGAS PETROCHEMIE VEREINIGT MIT BRENNSTOFF-CHEMIE, 1972, 25 (09): : 537 - &VYMETAL, J
- [8] STUDY OF EXTRACTION METHODS FOR HIGH-ASH COAL USING LOW-BOILING EXTRACTING AGENTS. 1. SOLID PHASE EXTRACTION.Fuel Science and Technology International, 1988, 6 (01): : 95 - 107Lancas, Fernando M.Carrilho, E.McNair, H.M.Karam, H.S.
- [9] COMPOSITION OF MILK IN SPAIN .1. MAIN COMPONENTSMILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1978, 33 (12): : 752 - 755JUAREZ, MMARTINEZCASTRO, IMARTINALVAREZ, PJ
- [10] Some Aspects of Genetic and Geochemical Information Content of Individual Composition of Low-boiling Hydrocarbons of Pre-Caspian Petroliferous Basin.Geologia nefti i gaza, 1981, (07): : 12 - 16Maksimov, S.P.Il'inskaya, V.V.Golovanova, S.I.