IN-SITU AND ONLINE MONITORING AND CONTROL OF BIOTECHNOLOGICAL PROCESSES

被引：6
|
作者：
SCHUGERL, K [1 ]
BELLGARDT, KH [1 ]
KRETZMER, G [1 ]
HITZMANN, B [1 ]
SCHEPER, T [1 ]
机构：
[1] WESTFALISCHEN WILHELMS UNIV MUNSTER,INST BIOCHEM,BIOTECHNOL ABT,D-48149 MUNSTER,GERMANY
来源：
CHEMIE INGENIEUR TECHNIK | 1993年 / 65卷 / 12期
关键词：
D O I：
10.1002/cite.330651203
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
In-Situ and On-Line Monitoring and Control of Biotechnological Processes. The advantages of in situ and on-line monitoring of biological production processes are demonstrated by four examples: production of baker's yeast, maunufacturing of alkaline protease by B. licheniformis, formation of intracellular fusion protein by recombinant E. coli, and production of antibiotica by ascomycetes and streptomycetes.
引用
收藏
页码：1447 / 1456
页数：10
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