HISTOLOGY OF BEEF MUSCLE DEHYDRATED UNDER DIFFERENT CONDITIONS

被引:0
|
作者
WANG, H
AUERBACH, E
BATES, V
机构
来源
ANATOMICAL RECORD | 1953年 / 115卷 / 02期
关键词
D O I
暂无
中图分类号
R602 [外科病理学、解剖学]; R32 [人体形态学];
学科分类号
100101 ;
摘要
引用
收藏
页码:377 / 378
页数:2
相关论文
共 50 条
  • [41] Shrinkage characteristics of potatoes dehydrated under combined microwave and convective air conditions
    Khraisheh, MAM
    Cooper, TJR
    Magee, TRA
    DRYING TECHNOLOGY, 1997, 15 (3-4) : 1003 - 1022
  • [42] Identification of Beef Odors under Different Storage Day and Processing Temperature Conditions Using an Odor Sensing System
    Liu, Yuanchang
    Peng, Nan
    Kang, Jinlong
    Onodera, Takeshi
    Yatabe, Rui
    SENSORS, 2024, 24 (17)
  • [43] Characterization and sorption isotherm of dehydrated beef made in Nigeria
    Amadou, Issoufou
    Diadie, Halima O.
    Gbadamosi, Olasunkanmi S.
    Akanbi, Charles T.
    COGENT FOOD & AGRICULTURE, 2020, 5 (01):
  • [44] Structure analyses of a partially dehydrated synthetic Ca-garronite single crystal under different T, pH(2)O conditions
    Schropfer, L
    Joswig, W
    EUROPEAN JOURNAL OF MINERALOGY, 1997, 9 (01) : 53 - 65
  • [45] HISTOLOGY OF THE THYROID-GLAND IN ANIMALS LIVING UNDER DIFFERENT CONDITIONS OF ENERGY-INTAKE AND ENVIRONMENTAL-TEMPERATURE
    DAUNCEY, MJ
    INGRAM, DL
    MACARI, M
    JOURNAL OF THERMAL BIOLOGY, 1984, 9 (03) : 153 - 157
  • [46] Comparison of beef quality influenced by freeze-thawing among different beef cuts having different muscle fiber characteristics
    Cheng, Huilin
    Song, Sumin
    Jung, Eun-Young
    Jeong, Jin-Yeon
    Joo, Seon-Tea
    Kim, Gap-Don
    MEAT SCIENCE, 2020, 169
  • [47] A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION .4. CHARACTERISTICS OF MUSCLE TISSUES DEHYDRATED BY FREEZE-DRYING TECHNIQUES
    WANG, H
    AUERBACH, E
    BATES, V
    DOTY, DM
    KRAYBILL, HR
    FOOD RESEARCH, 1954, 19 (05): : 543 - 556
  • [48] METABOLIC PROFILE IN BEEF BULLS UNDER CONDITIONS OF INDUSTRIAL TECHNOLOGIES
    JAGOS, P
    ILLEK, J
    DOUBEK, J
    JURAJDOVA, J
    ACTA VETERINARIA BRNO, 1985, 54 (1-2) : 41 - 51
  • [49] Marbled beef quality grades under various ageing conditions
    Kozyrev, Ilya, V
    Mittelshtein, Tatyana M.
    Pchelkina, Viktoriya A.
    Kuznetsova, Tatyana G.
    Lisitsyn, Andrey B.
    FOODS AND RAW MATERIALS, 2018, 6 (02) : 429 - 437