INFLUENCE OF CERTAIN SALTS, WHEY PROTEIN, AND HEAT TREATMENT UPON THE PH AND RENNET CURD TENSION OF CASEIN SOLS

被引：5
|
作者：
MAUK, BR
DEMOTT, BJ
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1959年 / 42卷 / 01期
关键词：
D O I：
10.3168/jds.S0022-0302(59)90521-1
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：39 / 48
页数：10
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