A COMPARISON OF INTRINSIC AND EXTRINSIC TRACER METHODS FOR ESTIMATING CALCIUM BIOAVAILABILITY TO RATS FROM DAIRY FOODS

被引：33
|
作者：
BUCHOWSKI, MS
SOWIZRAL, KC
LENGEMANN, FW
VANCAMPEN, D
MILLER, DD
机构：
[1] CORNELL UNIV, NEW YORK STATE COLL AGR & LIFE SCI,INST FOOD SCI, DEPT FOOD SCI,STOCKING HALL, ITHACA, NY 14853 USA
[2] USDA ARS, US PLANT SOIL & NUTR LAB, ITHACA, NY 14853 USA
[3] CORNELL UNIV, NEW YORK STATE COLL VET MED, ITHACA, NY 14853 USA
来源：
JOURNAL OF NUTRITION | 1989年 / 119卷 / 02期
关键词：
D O I：
10.1093/jn/119.2.228
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：228 / 234
页数：7
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