FATS MAKE GOOD FOODS - WHERE AND WHY ARE THE MARGINS

被引：0
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作者：
KING, CG
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来源：
FOOD TECHNOLOGY | 1959年 / 13卷 / 01期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：66 / 68
页数：3
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