IMMUNOCHEMICAL STUDIES ON BLOOD GROUPS .12. PREPARATION OF BLOOD GROUP SUBSTANCES FROM BOVINE STOMACH LININGS AND A COMPARISON OF THEIR CHEMICAL AND IMMUNOCHEMICAL PROPERTIES WITH THOSE OF BLOOD GROUP SUBSTANCES FROM OTHER SPECIES

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作者：

BEISER, SM

KABAT, EA

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JOURNAL OF IMMUNOLOGY | 1952年 / 68卷 / 01期

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R392 [医学免疫学]; Q939.91 [免疫学];

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100102 ;

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页码：19 / 40

页数：22

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