EFFECTS OF ALFALFA SILAGE STORAGE METHODS IN FATTENING BEEF CATTLE

被引：0
|
作者：
MCCONE, WC
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1956年 / 15卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1280 / 1281
页数：2
相关论文
共 50 条
  • [21] Effects of mixing Stylosanthes conserved as hay or silage with corn silage in diets for feedlot beef cattle
    Rufino, Leidy Darmony de Almeida
    Pereira, Odilon Gomes
    Da Silva, Vanessa Paula
    Ribeiro, Karina Guimaraes
    da Silva, Thiago Carvalho
    Valadares Filho, Sebastiao de Campos
    Silva, Fabyano Fonseca e
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2022, 284
  • [22] RESPONSES TO SUPPLEMENTARY CONCENTRATES FOR FATTENING CATTLE FED SILAGE
    DRENNAN, MJ
    ANIMAL PRODUCTION, 1985, 40 (JUN): : 539 - 539
  • [23] LEVELS OF SUPPLEMENTAL VITAMIN A FOR FATTENING BEEF CATTLE
    BEESON, WM
    SMITH, WH
    MOHLER, MT
    PERRY, TW
    JOURNAL OF ANIMAL SCIENCE, 1961, 20 (04) : 925 - &
  • [24] Sorghum Silage: Effects of Processing on Performance of Backgrounding Beef Cattle.
    Abdelhadi, Leandro O.
    Mattioli, Guillermo
    DiLorenzo, Nicolas
    JOURNAL OF ANIMAL SCIENCE, 2022, 100 : 373 - 373
  • [25] VALUE OF DIFFERENT SUPPLEMENTS TO GRASS SILAGE FOR FATTENING CATTLE
    INNES, GM
    KAY, M
    ANIMAL PRODUCTION, 1977, 24 (FEB): : 152 - 152
  • [26] ERYTHROMYCIN THIOCYANATE IN FATTENING RATIONS FOR BEEF CATTLE
    SMITH, ID
    PERDUE, HS
    KOLAR, JA
    FROST, DV
    FEDERATION PROCEEDINGS, 1964, 23 (4P1) : 879 - &
  • [27] POPPED MILO IN FATTENING RATIONS FOR BEEF CATTLE
    ELLIS, GF
    CARPENTE.JA
    JOURNAL OF ANIMAL SCIENCE, 1966, 25 (02) : 594 - &
  • [28] SMALLHOLDER FATTENING OF BEEF-CATTLE IN THE NIGER
    WARDLE, C
    WORLD ANIMAL REVIEW, 1979, (32): : 14 - 17
  • [29] DEHYDRATED ALFALFA SUPPLEMENTATION IN CATTLE FATTENING - PREFERENCE STUDY
    RAY, ML
    JOURNAL OF ANIMAL SCIENCE, 1960, 19 (02) : 651 - 651
  • [30] Effects of fattening periods on the expression of adipogenic transcription factors in Wagyu beef cattle
    Yamada, T.
    Kawakami, S. -I.
    Nakanishi, N.
    MEAT SCIENCE, 2007, 76 (02) : 289 - 294
12345