The Beginnings of Food-Production

被引：0

作者：

Braidwood, Robert J.

机构：

来源：

MAN | 1950年 / 50卷 / 09期

关键词：

D O I：

暂无

中图分类号：

Q98 [人类学];

学科分类号：

030303 ;

摘要：

引用

页码：132 / 132

页数：1

共 50 条

[31] PLANT NUTRITION AND FOOD-PRODUCTION
GREENWOOD, DJ
SPAN, 1982, 25 (03): : 102 - 103
[32] THE ECOLOGICAL BACKGROUND OF FOOD-PRODUCTION
RABBINGE, R
CIBA FOUNDATION SYMPOSIA, 1993, 177 : 2 - 29
[33] FOOD-PRODUCTION, PEOPLE, AND THE FUTURE
WITTWER, SH
BRIGHAM YOUNG UNIVERSITY STUDIES, 1976, 16 (04): : 641 - 659
[34] FOOD-PRODUCTION POLICIES IN NIGERIA
FAMORIYO, S
FOOD POLICY, 1978, 3 (01) : 50 - 58
[35] ENHANCING FOOD-PRODUCTION - REPLY
WITTWER, SH
BIOSCIENCE, 1976, 26 (11) : 664 - 664
[36] FOOD-PRODUCTION POTENTIAL OF WORLD
BURINGH, P
WORLD DEVELOPMENT, 1977, 5 (5-7) : 477 - 485
[37] FOOD-PRODUCTION OF AN OVERPOPULATED NATION
YASUHIKO, Y
JAPAN QUARTERLY, 1978, 25 (03): : 277 - 287
[38] ENERGY FOR FOOD-PRODUCTION AND PROCESSING
HALL, CW
ACS SYMPOSIUM SERIES, 1992, 483 : 324 - 337
[39] IMPORTANCE OF HOMOGENIZERS FOR FOOD-PRODUCTION
RIJK, JMD
LEBENSMITTEL INDUSTRIE, 1976, 23 (07): : 307 - 308
[40] CREDIT FOR FOOD-PRODUCTION IN LDCS
ABBOTT, JC
FOOD POLICY, 1976, 1 (03) : 239 - 248