Thiamine and the specific dynamic action of carbohydrate and fat

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|

作者：

Ring, GC ^{[1
]}

机构：

[1] Ohio State Univ, Dept Physiol, Columbus, OH USA

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1943年 / 138卷 / 03期

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中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

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页码：0488 / 0490

页数：3

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