CANNING FRUIT AND VEGETABLE PRODUCTS IN ALUMINUM CONTAINERS

被引：0
|
作者：
LOPEZ, A
JIMENEZ, MA
机构：
来源：
FOOD TECHNOLOGY | 1969年 / 23卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1200 / &
相关论文
共 50 条
  • [41] Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products
    Ding, Zhansheng
    Johanningsmeier, Suzanne D.
    Price, Robert
    Reynolds, Rong
    Truong, Van-Den
    Payton, Summer Conley
    Breidt, Fred
    FOOD CONTROL, 2018, 90 : 304 - 311
  • [42] TEST PLANT FOR THE CONTINUOUS STERILIZATION OF PULPY FRUIT AND VEGETABLE PRODUCTS
    LINKE, L
    KLUGE, C
    LEBENSMITTELINDUSTRIE, 1985, 32 (01): : 33 - 36
  • [43] Influence of ultra high pressure processing on fruit and vegetable products
    Butz, P
    FernandezGarcia, A
    Lindauer, R
    Dieterich, S
    Bognár, A
    Tauscher, B
    JOURNAL OF FOOD ENGINEERING, 2003, 56 (2-3) : 233 - 236
  • [44] Fruit and vegetable juice powders add value to cereal products
    Francis, D
    Phelps, SK
    CEREAL FOODS WORLD, 2003, 48 (05) : 244 - 246
  • [45] Application of fruit and vegetable processing by-products as ingredients in aquafeed
    Lourenco, Silvia
    Neves, Marta
    Goncalves, Elsa M.
    Roseiro, Cristina
    Pombo, Ana
    Raimundo, Delio
    Pinheiro, Joaquina
    DISCOVER FOOD, 2025, 5 (01):
  • [46] Biorefinery approaches for converting fruit and vegetable waste into sustainable products
    Shree, G. G. Kavitha
    Arokiamary, S.
    Kamaraj, M.
    Aravind, J.
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, 2025, 22 (08) : 7211 - 7230
  • [47] Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food
    Lau, Ke Qi
    Sabran, Mohd Redzwan
    Shafie, Siti Raihanah
    FRONTIERS IN NUTRITION, 2021, 8
  • [48] Cultivation of Algae in Vegetable and Fruit Canning Industrial Wastewater Treatment Effluent for Tilapia (Oreochromis niloticus) Feed Supplement
    Cheunbarn, Tapana
    Cheunbarn, Siraporn
    INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY, 2015, 17 (03) : 653 - 657
  • [49] Canning of vegetable soybean: procedures and quality evaluations
    Mozzoni, Leandro A.
    Morawicki, Ruben O.
    Chen, Pengyin
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2009, 44 (06): : 1125 - 1130
  • [50] Productivity Improvement in a Vegetable Canning Manufacturing Facility
    Malatji, Thabiso
    Muyengwa, Goodwell
    9TH INTERNATIONAL CONFERENCE ON ENGINEERING, PROJECT, AND PRODUCTION MANAGEMENT (EPPM2018), 2020, 312
12345