ORGANOLEPTIC AND PHYSICOCHEMICAL PROPERTIES OF CARA BEEF (BUFFALO MEAT) PATTIES WITH DIFFERENT FAT COMBINATIONS

被引：0
|
作者：
PADDA, GS
KESHRI, RC
RAO, VK
SHARMA, BD
SHARMA, N
机构：
来源：
INDIAN JOURNAL OF ANIMAL SCIENCES | 1986年 / 56卷 / 04期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：478 / 481
页数：4
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