THE RELATIONSHIP BETWEEN BETA-GLUCAN SOLUBILASE, BARLEY AUTOLYSIS AND MALTING POTENTIAL

被引：28
|
作者：
MARTIN, HL
BAMFORTH, CW
机构：
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1980年 / 86卷 / 05期
关键词：
D O I：
10.1002/j.2050-0416.1980.tb06869.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：216 / 221
页数：6
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