STORAGE BEHAVIOR OF POWDERED APPLE AND GRAPE JUICE PRODUCTS

被引：0
|
作者：
TURKOT, VA
SINNAMON, HI
ESKEW, RK
PHILLIPS, GWM
机构：
来源：
FOOD TECHNOLOGY | 1955年 / 9卷 / 10期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：506 / 509
页数：4
相关论文
共 50 条
  • [31] RHEOLOGICAL BEHAVIOR OF BENTONITE APPLE JUICE DISPERSIONS
    DIK, T
    OZILGEN, M
    FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1994, 27 (01): : 55 - 58
  • [32] QUALITATIVE ASSESSMENT OF SONICATED APPLE JUICE DURING STORAGE
    Abid, Muhammad
    Jabbar, Saqib
    Wu, Tao
    Hashim, Malik Muhammad
    Hu, Bing
    Saeeduddin, Muhammad
    Zeng, Xiaoxiong
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2015, 39 (06) : 1299 - 1308
  • [33] NONENZYMATIC BROWNING IN APPLE JUICE CONCENTRATE DURING STORAGE
    TORIBIO, JL
    LOZANO, JE
    JOURNAL OF FOOD SCIENCE, 1984, 49 (03) : 889 - 892
  • [34] INFLUENCE OF STORAGE ON THE COMPOSITION OF CLARIFIED APPLE JUICE CONCENTRATE
    BABSKY, NE
    TORIBIO, JL
    LOZANO, JE
    JOURNAL OF FOOD SCIENCE, 1986, 51 (03) : 564 - 567
  • [35] Effect of storage on cloud stability of cloudy apple juice
    Zhao, Guang-Yuan
    Zong, Wei
    An, Guang-Jie
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2008, 14 (01) : 105 - 113
  • [36] CHANGES IN MUSCADINE GRAPE JUICE QUALITY DURING COLD STABILIZATION AND STORAGE OF BOTTLED JUICE
    SISTRUNK, WA
    MORRIS, JR
    JOURNAL OF FOOD SCIENCE, 1984, 49 (01) : 239 - &
  • [37] Removal of cream of tartar from grape juice by freezing storage
    Joslyn, MA
    Tucker, DA
    INDUSTRIAL AND ENGINEERING CHEMISTRY, 1930, 22 : 614 - 615
  • [38] Formulating Functional Popsicle with Wine and Grape Juice By-Products
    Ishimoto, E. Y.
    Capriles, V. D.
    Matias, A. G.
    Baccarin, A.
    Torres, E. A. F. S.
    II INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES: FAVHEALTH 2007, 2009, 841 : 603 - 606
  • [39] Nonenzymatic browning and chemical changes during grape juice storage
    Buglione, M
    Lozano, J
    JOURNAL OF FOOD SCIENCE, 2002, 67 (04) : 1538 - 1543
  • [40] REFERENCE VALUES AND FLUCTUATIONS RANGES OF CERTAIN CHARACTERISTIC VALUES (RSK-VALUES) FOR APPLE JUICE, GRAPE JUICE, AND ORANGE JUICE
    BIELIG, HJ
    FAETHE, W
    KOCH, J
    WALLRAUCH, S
    WUCHERPFENNIG, K
    FLUSSIGES OBST, 1982, (3A): : 188 - &
12345