STORAGE BEHAVIOR OF POWDERED APPLE AND GRAPE JUICE PRODUCTS

被引:0
|
作者
TURKOT, VA
SINNAMON, HI
ESKEW, RK
PHILLIPS, GWM
机构
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:506 / 509
页数:4
相关论文
共 50 条
  • [1] POWDERED GRAPE JUICE
    ESKEW, RK
    SINNAMON, HI
    TURKOT, VA
    FOOD TECHNOLOGY, 1954, 8 (01) : 27 - 28
  • [2] DETECTION OF GRAPE JUICE IN APPLE JUICE
    SMOLENSKY, DC
    VANDERCOOK, CE
    JOURNAL OF FOOD SCIENCE, 1980, 45 (06) : 1773 - &
  • [3] Detection of addition of apple juice in purple grape juice
    Spinelli, F. R.
    Dutra, S. V.
    Carnieli, G.
    Leonardelli, S.
    Drehmer, A. P.
    Vanderlinde, R.
    FOOD CONTROL, 2016, 69 : 1 - 4
  • [4] Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends
    Moser, Poliana
    Nicoletti Telis, Vania Regina
    Neves, Nathalia de Andrade
    Garcia-Romero, Esteban
    Gomez-Alonso, Sergio
    Hermosin-Gutierrez, Isidro
    FOOD CHEMISTRY, 2017, 214 : 308 - 318
  • [5] Quality and stability of blueberry juice blended with apple, grape and cranberry juice
    Main, G
    Faupel, M
    Morris, J
    McNew, R
    JOURNAL OF FOOD QUALITY, 2001, 24 (02) : 111 - 125
  • [6] RHEOLOGICAL BEHAVIOR OF GRAPE JUICE
    ALCAIDE, LJ
    AFINIDAD, 1984, 41 (389) : 52 - 57
  • [7] PROCESSING AND STORAGE INFLUENCES ON THE CHEMICAL-COMPOSITION AND QUALITY OF APPLE, PEAR AND GRAPE JUICE CONCENTRATES
    WROLSTAD, RE
    HEATHERBELL, DA
    DURST, RW
    HSU, JC
    SPANOS, G
    YORGEY, B
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 196 : 73 - AGFD
  • [8] PROCESSING AND STORAGE INFLUENCES ON THE CHEMICAL-COMPOSITION AND QUALITY OF APPLE, PEAR, AND GRAPE JUICE CONCENTRATES
    WROLSTAD, RE
    HEATHERBELL, DA
    SPANOS, GA
    DURST, RW
    HSU, JC
    YORGEY, BM
    ACS SYMPOSIUM SERIES, 1989, 405 : 270 - 292
  • [9] Phenolics from purple grape, apple, purple grape juice and apple juice prevent early atherosclerosis induced by an atherogenic diet in hamsters
    Decorde, Kelly
    Teissedre, Pierre-Louis
    Auger, Cyril
    Cristoll, Jean-Paul
    Rouanet, Jean-Max
    MOLECULAR NUTRITION & FOOD RESEARCH, 2008, 52 (04) : 400 - 407
  • [10] GRAPE, APPLE AND PINEAPPLE JUICE CHARACTERIZATION AND DETECTION OF MIXTURES
    DIZY, M
    MARTINALVAREZ, PJ
    CABEZUDO, MD
    POLO, MC
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1992, 60 (01) : 47 - 53