共 50 条
- [42] EFFECT OF LEVEL OF DIETARY PROTEIN ON CARCASS COMPOSITION OF BACON PIGS ANIMAL PRODUCTION, 1965, 7 : 363 - &
- [44] EFFECT OF DIETARY PROTEIN SOURCE AND LEVEL ON COPPER UTILIZATION ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1971, (NSEP): : 27 - &
- [50] Effects of dietary protein levels on production performance, meat quality and flavor of fattening pigs FRONTIERS IN NUTRITION, 2022, 9