The conservation of food and animal feed, especially by drying

被引:0
|
作者
Koeniger, W
机构
关键词
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:975 / 981
页数:7
相关论文
共 50 条
  • [21] Food loss and food waste recovery as animal feed: a systematic review
    Caroline Rajeh
    Imad P. Saoud
    Samer Kharroubi
    Salpy Naalbandian
    Mohamad G. Abiad
    Journal of Material Cycles and Waste Management, 2021, 23 : 1 - 17
  • [22] Food loss and food waste recovery as animal feed: a systematic review
    Rajeh, Caroline
    Saoud, Imad P.
    Kharroubi, Samer
    Naalbandian, Salpy
    Abiad, Mohamad G.
    JOURNAL OF MATERIAL CYCLES AND WASTE MANAGEMENT, 2021, 23 (01) : 1 - 17
  • [23] THE ANIMAL FEED AND ENERGY-CONSERVATION PROPERTIES OF AVOTAN (AVOPARCIN)
    LEWIS, CW
    OBEIRNE, P
    BIORESOURCE TECHNOLOGY, 1994, 50 (03) : 259 - 264
  • [24] Opinion paper: Food loss and waste to animal feed
    Makkar, H. P. S.
    ANIMAL, 2017, 11 (07) : 1093 - 1095
  • [25] The Risk of Pyrrolizidine Alkaloids in Human Food and Animal Feed
    Jank, Bernhard
    Rath, Johannes
    TRENDS IN PLANT SCIENCE, 2017, 22 (03) : 191 - 193
  • [26] Advances in sampling and analysis for aflatoxins in food and animal feed
    Gilbert, J
    Vargas, EA
    JOURNAL OF TOXICOLOGY-TOXIN REVIEWS, 2003, 22 (2-3): : 381 - 422
  • [27] Food waste in animal feed with a focus on use for broilers
    Truong, Linda
    Morash, Dan
    Liu, Yanhong
    King, Annie
    INTERNATIONAL JOURNAL OF RECYCLING OF ORGANIC WASTE IN AGRICULTURE, 2019, 8 (04) : 417 - 429
  • [28] Human food waste to animal feed: opportunities and challenges
    Torok, Valeria A.
    Luyckx, Karen
    Lapidge, Steven
    ANIMAL PRODUCTION SCIENCE, 2022, 62 (12) : 1129 - 1139
  • [29] Common Feed and Animal Derived Food Contaminants in Israel
    Barel, S.
    Elad, D.
    Cuneah, O.
    Massrwa, M.
    Shimshoni, J. A.
    ISRAEL JOURNAL OF VETERINARY MEDICINE, 2016, 71 (04): : 3 - 13
  • [30] PERSPECTIVES ON AFLATOXIN CONTROL FOR HUMAN FOOD AND ANIMAL FEED
    PARK, DL
    LIANG, BL
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1993, 4 (10) : 334 - 342