STABILITY TO HYDROLYSIS OF CERTAIN DIPEPTIDES AND TRIPEPTIDES CONTAINING L-PROLINE, L-HYDROXYPROLINE, AND GLYCINE

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作者：

POROSHIN, KT

SHIBNEV, VA

DEBABOV, VG

KOZARENKO, TD

机构：

来源：

BIOCHEMISTRY-MOSCOW | 1960年 / 25卷 / 04期

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中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：531 / 535

页数：5

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