STABILITY TO HYDROLYSIS OF CERTAIN DIPEPTIDES AND TRIPEPTIDES CONTAINING L-PROLINE, L-HYDROXYPROLINE, AND GLYCINE

被引：0
|
作者：
POROSHIN, KT
SHIBNEV, VA
DEBABOV, VG
KOZARENKO, TD
机构：
来源：
BIOCHEMISTRY-MOSCOW | 1960年 / 25卷 / 04期
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：531 / 535
页数：5
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