SOME FACTORS AFFECTING THE 1ST BREAK GRINDING OF CANADIAN WHEAT

被引：0
|
作者：
HSIEH, FH [1 ]
MARTIN, DG [1 ]
BLACK, HC [1 ]
TIPPLES, KH [1 ]
机构：
[1] CANADIAN GRAIN COMMISS,GRAIN RES LAB,WINNIPEG R3C 3G9,MANITOBA,CANADA
来源：
CEREAL CHEMISTRY | 1980年 / 57卷 / 03期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：217 / 223
页数：7
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