SOME FACTORS AFFECTING THE 1ST BREAK GRINDING OF CANADIAN WHEAT

被引：0

作者：

HSIEH, FH ^{[1
]}

MARTIN, DG ^{[1
]}

BLACK, HC ^{[1
]}

TIPPLES, KH ^{[1
]}

机构：

[1] CANADIAN GRAIN COMMISS,GRAIN RES LAB,WINNIPEG R3C 3G9,MANITOBA,CANADA

来源：

CEREAL CHEMISTRY | 1980年 / 57卷 / 03期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：217 / 223

页数：7

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