STUDIES CONCERNING THE DETERMINATION OF LYSINOALANINE IN FOOD PROTEINS

被引：27

|

作者：

RAYMOND, ML

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb03869.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：56 / 59

页数：4

相关论文

共 50 条

[1] LYSINOALANINE DETERMINATION IN PROTEINS
STERNBERG, M
KIM, CY
PLUNKETT, RA
JOURNAL OF FOOD SCIENCE, 1975, 40 (06) : 1168 - 1170
[2] INHIBITION OF LYSINOALANINE FORMATION IN FOOD PROTEINS
FINLEY, JW
SNOW, JT
JOHNSTON, PH
FRIEDMAN, M
JOURNAL OF FOOD SCIENCE, 1978, 43 (02) : 619 - 621
[3] EVALUATION OF LYSINOALANINE DETERMINATIONS IN FOOD PROTEINS
HAAGSMA, N
SLUMP, P
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1978, 167 (04): : 238 - 240
[4] STUDIES ON ALTERNATION OF THE LYSINE OF FOOD PROTEINS .2. FORMATION OF LYSINOALANINE
STEINIG, J
MONTAG, A
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1982, 175 (01): : 8 - 12
[5] IMPROVED METHOD FOR DETERMINATION OF LYSINOALANINE IN FOOD
FRITSCH, RJ
KLOSTERMEYER, H
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1981, 172 (06): : 435 - 439
[6] STUDIES ON THE GAS-CHROMATOGRAPHIC ANALYSIS OF LYSINOALANINE IN ALKALI-TREATED FOOD PROTEINS
HASEGAWA, K
OKAMOTO, N
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1980, 44 (03): : 649 - 655
[7] RECENT STUDIES OF LYSINOALANINE IN ALKALI-TREATED PROTEINS
ODONOVAN, CJ
FOOD AND COSMETICS TOXICOLOGY, 1976, 14 (05): : 483 - 489
[8] STUDIES OF LYSINOALANINE IN ALKALI-TREATED PROTEINS - OVERVIEW
ODONOVAN, CJ
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1978, 55 (03) : A244 - A244
[9] SIMULTANEOUS DETERMINATION OF LYSINE, LYSINOALANINE, FUROSINE, AND PYRIDOSINE IN FOOD AND FEED
ERBERSDOBLER, HF
HOLSTEIN, B
LAINER, E
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1979, 168 (01): : 6 - 8
[10] METALLOENZYME INHIBITION BY LYSINOALANINE, PHENYLETHYLAMINOALANINE, AND ALKALI-TREATED FOOD PROTEINS
FRIEDMAN, M
GROSJEAN, OKK
ZAHNLEY, JC
FEDERATION PROCEEDINGS, 1985, 44 (05) : 1497 - 1497

← 1 2 3 4 5 →