SULFUR AMINO-ACID REQUIREMENTS AND INTERACTIONS IN BROILERS

被引：0

|

作者：

WHEELER, KB ^{[1
]}

LATSHAW, JD ^{[1
]}

机构：

[1] OHIO STATE UNIV,COLUMBUS,OH 43210

来源：

POULTRY SCIENCE | 1979年 / 58卷 / 04期

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D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：1122 / 1122

页数：1

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