ANALYSIS OF THE DIETARY FIBER CONTENT OF A STANDARD WHEAT BRAN

被引：51
|
作者：
ANDERSON, NE
CLYDESDALE, FM
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1980.tb02609.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：336 / 340
页数：5
相关论文
共 50 条
  • [31] Effect of induced electric field treatment on structural and physicochemical properties of wheat bran to enhance soluble dietary fiber content
    Qin, Shaoshuang
    Li, Ming
    Yang, Yulu
    Zhang, Yingquan
    Guo, Boli
    Li, Wen
    Zhang, Bo
    FOOD RESEARCH INTERNATIONAL, 2025, 201
  • [32] Increasing soluble dietary fiber content and antioxidant activity of wheat bran through twin-screw extrusion pretreatment
    Wang, Zichao
    Yan, Liming
    Ning, Tao
    Wang, Xueqing
    Li, Ruifang
    Zhang, Huiru
    PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2020, 50 (09): : 954 - 960
  • [33] Baseline dietary fiber intake and colorectal adenoma recurrence in the wheat bran fiber randomized trial
    Jacobs, ET
    Giuliano, AR
    Roe, DJ
    Guillén-Rodríguez, JM
    Alberts, DS
    Martínez, ME
    JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE, 2002, 94 (21): : 1620 - 1625
  • [34] Dietary fiber content of bulgur as affected by wheat variety
    Özboy, Ö
    Köksel, H
    ACTA ALIMENTARIA, 2001, 30 (04) : 407 - 414
  • [35] Dietary change in an intervention trial of wheat bran fiber and colorectal adenoma recurrence
    Jacobs, ET
    Giuliano, AR
    Roe, DJ
    Guillén-Rodríguez, JM
    Hartz, VL
    Whitacre, RC
    Alberts, DS
    Martínez, ME
    ANNALS OF EPIDEMIOLOGY, 2004, 14 (04) : 280 - 286
  • [36] Study on the Effects of Wheat Bran Dietary Fiber on Quality of Fermented Dried Noodles
    Ning H.
    Ma S.
    Li L.
    Science and Technology of Food Industry, 2023, 44 (18) : 115 - 122
  • [37] Effects of Extruded Modified Wheat Bran Dietary Fiber on Quality of Dumpling Wrapper
    Tao C.
    Wang K.
    Gu B.
    Journal of Chinese Institute of Food Science and Technology, 2020, 20 (01) : 172 - 176
  • [38] Effect of ultrafine grinding on hydration and antioxidant properties of wheat bran dietary fiber
    Zhu, KeXue
    Huang, Sheng
    Peng, Wei
    Qian, HaiFeng
    Zhou, HuiMing
    FOOD RESEARCH INTERNATIONAL, 2010, 43 (04) : 943 - 948
  • [39] Wheat Bran Dietary Fiber Improves Lipid Metabolism In Overweight/obese Population
    Zhang, Pengyi
    Meng, Xiangjing
    Zhang, Hao
    Liu, Tongtong
    Zhang, Shuhui
    Tang, Panpan
    Xue, Yili
    Gao, Ruolin
    Liu, Yaru
    Wu, Yunzhi
    Zhai, Jiyu
    MEDICINE & SCIENCE IN SPORTS & EXERCISE, 2022, 54 (09) : 491 - 491
  • [40] In vitro fermentation of xylooligosaccharides from wheat bran insoluble dietary fiber by Bifidobacteria
    Wang, Jing
    Sun, Baoguo
    Cao, Yanping
    Wang, Chengtao
    CARBOHYDRATE POLYMERS, 2010, 82 (02) : 419 - 423
12345