COOKERY BOOKS + EARLY AMERICAN CUISINE

被引:0
|
作者
DUNNE, P
MACKIE, CL
机构
来源
HISTORIC PRESERVATION | 1990年 / 42卷 / 03期
关键词
D O I
暂无
中图分类号
K85 [文物考古];
学科分类号
0601 ;
摘要
引用
收藏
页码:56 / 59
页数:4
相关论文
共 50 条
  • [41] EIGHT FLAVORS The Untold Story of American Cuisine
    Kummer, Corby
    NEW YORK TIMES BOOK REVIEW, 2017, 122 (02): : 19 - 19
  • [42] Red Sage: Contemporary American cuisine.
    Sutton, JC
    LIBRARY JOURNAL, 1999, 124 (17) : 99 - 99
  • [43] American plants used as a condiment in Mexican cuisine
    Lascurain-Rangel, Maite
    Avendano-Reyes, Sergio
    Tan, Richard
    Caballero, Javier
    Cortes-Zarraga, Laura
    Linares-Mazari, Edelmira
    Bye-Boettler, Robert
    Lopez-Binnquist, Citlalli
    de Avila, Alejandro
    REVISTA MEXICANA DE BIODIVERSIDAD, 2022, 93
  • [44] Art and Appetite: American Painting, Culture, and Cuisine
    Knowles, Sandra
    LIBRARY JOURNAL, 2014, 139 (05) : 118 - 118
  • [45] American appetite: The coming of age of a cuisine.
    Charles, J
    LIBRARY JOURNAL, 1999, 124 (07) : 138 - 138
  • [46] THE FLIGHT OF THE BUMBLE BEE + AMERICAN CUISINE COOKBOOKS
    JOHNSON, D
    NEW YORK REVIEW OF BOOKS, 1982, 29 (02) : 18 - 20
  • [47] Books and things (Books on the American West)
    Hoyer, M
    SOUTH DAKOTA REVIEW, 1998, 36 (01): : 270 - 273
  • [48] Food for healing: Convalescent cookery in the early modern era
    Albala, Ken
    STUDIES IN HISTORY AND PHILOSOPHY OF SCIENCE PART C-STUDIES IN HISTORY AND PHILOSOPHY OF BIOLOGICAL AND BIOMEDIAL SCIENCES, 2012, 43 (02): : 323 - 328
  • [49] Colonial Revivals: The Nineteenth-Century Lives of Early American Books
    Gore, Amy
    EARLY AMERICAN LITERATURE, 2020, 55 (02) : 515 - 519
  • [50] Colonial Revivals: The Nineteenth-Century Lives of Early American Books
    Groves, Jeffrey D.
    JOURNAL OF AMERICAN HISTORY, 2020, 107 (02) : 467 - 468