AUTOXIDATION PROCESSES OF FATTY ACIDS

被引:0
|
作者
不详
机构
关键词
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:151 / +
页数:1
相关论文
共 50 条
  • [41] STABILITY OF GLIADIN-ENCAPSULATED UNSATURATED FATTY-ACIDS AGAINST AUTOXIDATION
    IWAMI, K
    HATTORI, M
    YASUMI, T
    IBUKI, F
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1988, 36 (01) : 160 - 164
  • [42] A theoretical study on autoxidation of unsaturated fatty acids and antioxidant activity of phenolic compounds
    Zhang, Wenhua
    Shi, Bi
    Shi, Jeff
    JOURNAL OF THE AMERICAN LEATHER CHEMISTS ASSOCIATION, 2007, 102 (03): : 99 - 105
  • [43] COLD-STORAGE DEFECTS IN BUTTER AND THEIR RELATION TO AUTOXIDATION OF UNSATURATED FATTY ACIDS
    BADINGS, HT
    NETHERLANDS MILK AND DAIRY JOURNAL-NEDERLANDS-NEDERLANDS MELK EN ZUIVELTIJDSCHRIFT, 1970, 24 (3-4): : 149 - &
  • [45] COMPARATIVE INVESTIGATIONS OF THE EFFECT OF ANTIOXIDANTS, AMINO-ACIDS AND CASEIN ON THE AUTOXIDATION OF UNSATURATED FATTY-ACIDS
    KRUSE, R
    EICHNER, K
    FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1993, 95 (06): : 203 - 214
  • [46] SUGGESTED MECHANISM FOR PRODUCTION OF MALONALDEHYDE DURING AUTOXIDATION OF POLYUNSATURATED FATTY-ACIDS - NONENZYMATIC PRODUCTION OF PROSTAGLANDIN ENDOPEROXIDES DURING AUTOXIDATION
    PRYOR, WA
    STANLEY, JP
    JOURNAL OF ORGANIC CHEMISTRY, 1975, 40 (24): : 3615 - 3617
  • [47] Small amounts of isotope-reinforced polyunsaturated fatty acids suppress lipid autoxidation
    Shchepinov, M.
    Hill, S.
    Lamberson, C.
    Xu, L.
    To, R.
    Tsui, H.
    FREE RADICAL BIOLOGY AND MEDICINE, 2012, 53 : S245 - S246
  • [48] Small amounts of isotope-reinforced polyunsaturated fatty acids suppress lipid autoxidation
    Hill, Shauna
    Lamberson, Connor R.
    Xu, Libin
    To, Randy
    Tsui, Hui S.
    Shmanai, Vadim V.
    Bekish, Andrei V.
    Awad, Agape M.
    Marbois, Beth N.
    Cantor, Charles R.
    Porter, Ned A.
    Clarke, Catherine F.
    Shchepinov, Mikhail S.
    FREE RADICAL BIOLOGY AND MEDICINE, 2012, 53 (04) : 893 - 906
  • [49] Whey protein hydrolysates reduce autoxidation in microencapsulated long chain polyunsaturated fatty acids
    Tamm, Frederic
    Gies, Katharina
    Diekmann, Sabrina
    Serfert, Yvonne
    Strunskus, Thomas
    Brodkorb, Andre
    Drusch, Stephan
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2015, 117 (12) : 1960 - 1970
  • [50] INHIBITION OF POLY-UNSATURATED FATTY-ACIDS AUTOXIDATION BY SUPEROXIDE-DISMUTASE
    MAZEAUD, F
    MICHELSON, AM
    ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1980, 34 (02): : 351 - 364