EFFECTS OF DEEP-FREEZING ON BAKERS-YEAST IN THE PRODUCTION OF WHEAT PASTRIES

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作者：

BRUMMER, JM

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DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1988年 / 84卷 / 02期

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TS2 [食品工业];

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0832 ;

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页码：48 / 48

页数：1

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