EFFECTS OF DEEP-FREEZING ON BAKERS-YEAST IN THE PRODUCTION OF WHEAT PASTRIES

被引：0
|
作者：
BRUMMER, JM
机构：
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1988年 / 84卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：48 / 48
页数：1
相关论文
共 50 条
  • [1] PRODUCTION OF BAKERS-YEAST
    ROSEN, K
    PROCESS BIOCHEMISTRY, 1977, 12 (03) : 10 - 12
  • [2] COMPUTER CONTROL OF BAKERS-YEAST PRODUCTION
    WANG, HY
    COONEY, CL
    WANG, DIC
    BIOTECHNOLOGY AND BIOENGINEERING, 1979, 21 (06) : 975 - 995
  • [3] FREEZING-INJURY OF BAKERS-YEAST IN FROZEN DOUGH
    TANAKA, Y
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1981, 28 (02): : 100 - 111
  • [4] D-ERYTHROASCORBIC ACID IN BAKERS-YEAST AND EFFECTS ON WHEAT DOUGH
    KIM, HS
    SEIB, PA
    CHUNG, OK
    JOURNAL OF FOOD SCIENCE, 1993, 58 (04) : 845 - &
  • [5] CANDIDA-KRUSEI IN BAKERS-YEAST PRODUCTION
    SUIHKO, ML
    MAKINEN, V
    EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1981, 13 (02): : 113 - 116
  • [6] PRODUCTION OF BAKERS-YEAST IN CHEESE WHEY ULTRAFILTRATE
    CHAMPAGNE, CP
    GOULET, J
    LACHANCE, RA
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1990, 56 (02) : 425 - 430
  • [7] EFFECT OF INHIBITORS ON ACID PRODUCTION BY BAKERS-YEAST
    SIGLER, K
    KNOTKOVA, A
    KOTYK, A
    FOLIA MICROBIOLOGICA, 1978, 23 (06) : 409 - 422
  • [8] EFFECTS OF ANTIFOAM AGENTS ON CULTIVATION OF BAKERS-YEAST
    ONODERA, M
    NISHIBORI, H
    TANAKA, H
    OGASAWARA, N
    OHKAWA, A
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1993, 57 (03) : 486 - 487
  • [9] UTILIZATION OF SAUDI DATE SUGARS IN PRODUCTION OF BAKERS-YEAST
    KHAN, JA
    ABULNAJA, KO
    KUMOSANI, TA
    ABOUZAID, AZA
    BIORESOURCE TECHNOLOGY, 1995, 53 (01) : 63 - 66
  • [10] EFFECTS OF DEEP-FREEZING ON BOAR SPERM
    IBRAHIM, MAR
    KOVACS, L
    ACTA VETERINARIA ACADEMIAE SCIENTIARUM HUNGARICAE, 1982, 30 (04): : 243 - 255
12345