CHEMICAL, PHYSICAL AND TECHNOLOGICAL CHARACTERISTICS OR BRAZILIAN WHEAT

被引：0
|
作者：
MAZZARI, MR [1 ]
ELDASH, AA [1 ]
DOREGO, MM [1 ]
机构：
[1] CTAA,EMBRAPA,BR-29501 GUARATIBA,RJ,BRAZIL
来源：
CEREAL FOODS WORLD | 1988年 / 33卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：694 / 694
页数：1
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