PENTANE PRODUCTION AS AN INDEX OF RANCIDITY IN FREEZE-DRIED PORK

被引：6
|
作者：
SEO, CW
JOEL, DL
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1980.tb03862.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：26 / &
相关论文
共 50 条
  • [21] DECALCIFIED FREEZE-DRIED VS FREEZE-DRIED BONE ALLOGRAFTS IN DOG MANDIBLES
    BRANHAM, GB
    TRIPLETT, RG
    JOURNAL OF DENTAL RESEARCH, 1981, 60 : 413 - 413
  • [22] Production of freeze-dried kefir culture using whey
    Papavasiliou, G.
    Kourkoutas, Y.
    Rapti, A.
    Sipsas, V.
    Soupioni, M.
    Koutinas, A. A.
    INTERNATIONAL DAIRY JOURNAL, 2008, 18 (03) : 247 - 254
  • [23] Trehalose as a cryoprotectant in freeze-dried wheat sourdough production
    Stefanello, Raquel Facco
    Rosito Machado, Amanda Aimee
    Cavalheiro, Carlos Pasqualin
    Bartholomei Santos, Marlise Ladvocat
    Nabeshima, Elizabeth Harumi
    Copetti, Marina Venturini
    Martins Fries, Leadir Lucy
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 89 : 510 - 517
  • [24] Freeze-dried crocodile blood production as food supplement
    Chaeychomsri, Win
    Chaeychomsri, Sudawan
    Siruntawineti, Jindawan
    Hengsawadi, Duangchan
    Cuptapun, Yaovadee
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2009, 108 : S22 - S22
  • [25] SOME PROPERTIES OF FREEZE-DRIED PORK MUSCLES OF HIGH OR LOW ULTIMATE PH
    PENNY, IF
    VOYLE, CA
    LAWRIE, RA
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (08) : 559 - &
  • [26] EFFECT OF PROCESSING TEMPERATURES + COOKING METHODS ON QUALITY OF FREEZE-DRIED COOKED PORK
    TUOMY, JM
    FELDER, J
    FOOD TECHNOLOGY, 1964, 18 (12) : 1959 - &
  • [27] PRODUCTION AND EMPLOY OF FREEZE-DRIED FOOD-PRODUCTS
    CALCAGNO, L
    INDUSTRIE ALIMENTARI, 1978, 17 (01): : 21 - 24
  • [28] Oxidation of controlled low-temperature vacuum dehydrated and freeze-dried beef and pork
    King, VAE
    Chen, JF
    MEAT SCIENCE, 1998, 48 (1-2) : 11 - 19
  • [29] CHARACTERISTICS OF FREEZE-DRIED CELLS
    GOMEZ, R
    TAKANO, M
    SINSKEY, AJ
    CRYOBIOLOGY, 1973, 10 (05) : 368 - 374
  • [30] PALATABILITY OF FREEZE-DRIED MEATS
    不详
    FOOD TECHNOLOGY, 1965, 19 (05) : 737 - &
12345