PENTANE PRODUCTION AS AN INDEX OF RANCIDITY IN FREEZE-DRIED PORK

被引：6

|

作者：

SEO, CW

JOEL, DL

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb03862.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：26 / &

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