BASIC TYPES OF FERMENTATION OF PULP OF DIFFERENT ORIGIN AND ITS IMPORTANCE FOR EVALUATION OF SILAGE QUALITY

被引：0
|
作者：
FLAM, F
VENCL, B
机构：
来源：
ZIVOCISNA VYROBA | 1977年 / 22卷 / 12期
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D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：931 / 940
页数：10
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