AUTOMATION TRIMS COSTS IN CLOSED-LOOP FREEZE-DRYING

被引：0

作者：

SLATER, LE

机构：

来源：

FOOD ENGINEERING | 1976年 / 48卷 / 11期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：55 / 57

页数：3

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